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Slip and fall safety for food service SIT

Supervisor Initiated Training tool used to address specific slips and falls hazards such as cords and clutter. It helps supervisors think through the common risks in day-to-day activities and makes follow-up training easier with food service employees.

Topic: Everyday slip-and-fall prevention, Workplace safety

Type: Supervisor Initiated Training (SIT)

Industry: Food service, Schools

Language: English