Resource catalog item details

Search the resource catalog

General kitchen safety SIT

Supervisor Initiated Training tool used to address specific hazards in food service such as slips, cuts, handling food and more. It helps supervisors think through the common risks in day-to-day activities and makes follow-up training easier.

Topic: Workplace safety

Type: Supervisor Initiated Training (SIT)

Industry: Food service, Health care, Schools

Language: English